Archive for October, 2017

Lasagna

How to make a simple and easy pinoy lasagna using your leftover spaghetti sauce.

Ingredients:
Lasagna – cooked per package directions
Left over spaghetti sauce
1/2 bar of Eden cheese, grated, divide into 2
1/2 bar of Eden quickmelt cheese, (sliced this only when it is time to bake the lasagna)
1 tbsp butter
2 tbsp flour
1 cup milk
1/4 cup water
salt and pepper to taste

Procedure:
For the white sauce:
Melt butter in a pan, add flour, keep on mixing until the flour is cooked (when it smells like bread). Add water and mix, add milk and continue mixing, then add half of the grated cheese. Add salt and pepper to taste. Cook until mixture has enough thickness.

Line lasagna noodles in a backing dish, layer with the spaghetti sauce, layer with lasagna noodles again, another layer with spaghetti sauce and half of the white sauce. Repeat this layers 2 times more. Add the remaining grated cheese on top of the white sauce, and then add the sliced quickmelt cheese.

Baked at 225 degree Celsius for 45 minutes, till the grated cheese turns brown and the quickmelt cheese are melted.

Serve hot or cold.
Enjoy :).

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