This is one of the easiest dish to cook here. Adobong sitaw has been a favorite of mine since I was a child.
Here’s a simple recipe of this Filipino dish.
One of my favorite vegetable dish that is so easy to cook!
1 cup sitaw (stringbeans) cut into 1 inch size
3 cloves of garlic minced and chopped
1 medium onion sliced
3 tablespoons of soy sauce
3 tablespoons of vinegar
half a glass of water
200 g chicken fillet sliced or ground pork (meat is optional)
oil for frying
salt, pepper to taste
2 pcs dried bay leaf (laurel)
Add oil in a pan, and fry garlic, then onion till soft. Add in the meat (here i used chicken fillet) stir fry, then add the string beans, stir fry a little. Add the liquid ingredients and simmer. Add salt and pepper, depending on your taste. Cook until the vegetables are tender, add in the bay leaf and peppercorns a minute or two before turning off the fire.
Serve with rice.