Posts Tagged ‘alimasag’

Ginataang Alimasag (Crab in coconut milk)

 

This dish is one of my favorite.  Very simple to do, doesn’t require too much skills :).

Ingredients:
1 kilo medium sized Alimasag/Crab (cut in half)
String beans (cut into 1 inch)
1/4 Squash (sliced)
1 medium sized onion (sliced)
1 medium sized ginger (sliced thinly)
Coconut milk (buy large coconut)
Salt, pepper to taste
Chilli powder (optional)

Procedure:
Coconut milk:
For first juice extract, add half cup water then extract the juice, drain and set aside.
For second juice extract, add one and a half cup water then extract juice, drain and set aside.

Put all ingredients in a large pan.
Add the second juice extract of the coconut milk.
Bring to a boil.
When vegetables are cooked add in the coconut milk also known here as kakang gata (first coconut juice extract).
Season with salt and pepper.
Add chilli powder if you like.
Simmer for 5 minutes.
Serve hot with rice.


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