Posts Tagged ‘malunggay’

Tinolang Manok (Chicken Soup – Filipino Style)

 

A famous soup dish here in the Philippines, Tinolang Manok. This chicken soup when cooked with a generous thin slices of ginger is good for your health especially when one have coughs and colds, or even flu.

Ahhh.. this is one of my favorite, I always try to cooked this during rainy season, and i always make sure there are more than enough ginger slices in the mix, it taste better that way :).

Tinolang Manok

Ingredients:
1/2 kilo chicken (chopped to pieces)
1 small green papaya
1/2 or 1 cup chili leaves
2 cups malunggay leaves (optional – this is nutritious though)
ginger thinly sliced
1 medium onion sliced
1 chicken cube (to add more flavor – optional)
salt and pepper to taste
1 piece green chili cut into two (optional)

Procedure:
1. Boil chicken, papaya, onion and ginger in a pot with enough water till tender.
2. Add the chicken cubes, all the leafy ingredients and simmer till malunggay leaves are cooked.
3. Add the green chili, salt and pepper to taste, simmer to at least 1 or 2 minutes or till the chili becomes soft.
4. Serve hot with steamed rice.

Enjoy!

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If you are wondering what malunggay leaves looks like, here it is…

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